

Nancy Verde Barr was executive chef to Julia Child from 1980 to 1998 and the culinary producer for PBS's Baking with Julia and ABC's Good Morning America. She has written for Gourmet, Food & Wine, Bon Appétit, Parade, and Cook's Magazine and is the author of three award-winning cookbooks.
Nancy Verde Barr - Backstage with Julia- My Years with Julia Child.epub
Nancy Verde Barr - Last Bite.epub